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Re: Webkinz Insider Member Solves Sweet Creola Secret Recipe
Originally Posted by queenfrostine12
WOW! First... CONGRATS ON FRONT PAGE!!! second... THANK YOU!! you should be so proud of yourself because recipes are super hard. I thought at first it would be super fun to work on recipes.. then I realized how expensive it is and how hard they are to crack and I gave up. Major props to you for not giving up and Thanks again!!
I would have to agree with Queenfrostine - I just don't have the patience to spend time on recipe mysteries. Most of them boggle my mind. Sushi with cream soda? Huh? I mean, I love eating sushi but it just doesn't strike me as an 'ingredient' so I would never come up with these things. I'll stick to spending my kinz$$ on re-decorating my rooms and leave this to great puzzle solvers like you! Congrats!!!
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