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Happy Toasted Marshmallow Day! That gooey and sticky sweet treat roasted over a camp fire is a camp must-do.
Marshmallows date back to ancient Egyptian times when Pharaohs used to eat the sweet extract by squeezing mallow plants. The Marsh-Mallow plants were harvested from salt marshes and on banks near large bodies of water. It wasn't until the 1920's when they developed marshmallows to what we're accustomed too. Nineteenth century doctors extracted juice from the marsh mallow plant roots and cooked it with egg whites and sugar and whipped it to a foamy meringue and used this for medicinal purposes. The confectionary marshmallow nowadays uses gelatin instead of the sap/juices of the marsh mallow plant (as shown below)
Happy Toasted Marshmallow Day! That gooey and sticky sweet treat roasted over a camp fire is a camp must-do.
Marshmallows date back to ancient Egyptian times when Pharaohs used to eat the sweet extract by squeezing mallow plants. The Marsh-Mallow plants were harvested from salt marshes and on banks near large bodies of water. It wasn't until the 1920's when they developed marshmallows to what we're accustomed too. Nineteenth century doctors extracted juice from the marsh mallow plant roots and cooked it with egg whites and sugar and whipped it to a foamy meringue and used this for medicinal purposes. The confectionary marshmallow nowadays uses gelatin instead of the sap/juices of the marsh mallow plant (as shown below)
Have a wonderful week at school or work!
Cool! I love roasted marshmallows but I don't eat them (I used to ) because marshmallows have gelatin in them, and I'm a vegetarian, so I can't have gelatin.
Cool! I love roasted marshmallows but I don't eat them (I used to ) because marshmallows have gelatin in them, and I'm a vegetarian, so I can't have gelatin.
Understandable. Its fascinating watching confectioners make them.
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