Am I the only one who makes a "sport" out of Hamburger Cook?

[Webberlily]

I love that job too, and I'm also firmly in the Swiss Cheese group. Mayo???...nope, can't be mayo...

[BERT_X]

Originally Posted by Webberlily

I love that job too, and I'm also firmly in the Swiss Cheese group. Mayo???... nope, can't be mayo...

Cheese, cheese, cheese, cheese and cheese. Not mayo! LOL


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[Web4life]

Originally Posted by BERT_X

Usually I just kinda take it easy and finish the Hamburger Cook job with 40 something left on the clock.

But, on some days, I will "kick it up a notch" and try for 50. Here is my best -- done it several times.
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How you do that... I don't know...

[Momzkinza]

Originally Posted by Learned Hand

You know, it's funny, this is an issue I have spent more time thinking about than is probably warranted. It's true that at home almost no one puts mayo on a burger. It is not part of the accepted traditional garnishes. However, at restaurants you will find that most places put mayo on burgers. In fact, it is more common to get mayo on a restaurant burger than ketchup. The "boutique" hamburger places in my (very beef oriented) home town generally use mayo. Even McDonald's special sauce is mayo based.

After I noticed this I started putting mayo on mine at home. Now I find that I like mayo and mustard and don't use ketchup at all.

I guess I am strange. I put mayo on my burgers. I never did growing up, but in my college days, saw someone else do it, so I thought I would try and decided I like it.

As to the game, I usually stick to the games that I can get 250 KC, but do it sometimes when the other games are not available. Fun little game. Blessings